How to Make Cinnamon Cream Cheese Crumb Bars:
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Make the crust and topping: Combine graham cracker crumbs, melted butter, sugar, cinnamon, and a bit of flour. Press half of the mixture into a baking dish to form the base.
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Whip up the filling: Blend cream cheese, sugar, and vanilla until smooth and creamy. Spread over the crust layer.
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Top it off: Sprinkle the remaining cinnamon crumb mixture generously over the filling.
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Bake at 350°F (175°C) for about 25–30 minutes, until the edges are golden and the center is set.
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Cool and chill: Let them cool completely before cutting into perfect, creamy squares.
Perfect For Any Occasion
Whether you’re serving them at a holiday dinner, sharing with friends, or sneaking one as a midnight snack, these bars always impress. They store beautifully and taste even better the next day—if they last that long!
These Cinnamon Cream Cheese Crumb Bars are proof that dessert doesn’t have to be complicated to be absolutely divine. They’re sweet, comforting, and made with simple ingredients—just the way homemade dessert should be.
