How to Make Cowboy Meatloaf and Potato Casserole
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Preheat the Oven
Heat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. -
Prepare the Meatloaf Base
In a large bowl, combine ground beef, chopped onion, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well, then press evenly into the bottom of the baking dish. -
Bake the Meatloaf
Bake for 20–25 minutes, or until the beef is cooked through and no longer pink in the center. Drain any excess grease if necessary. -
Make the Mashed Potatoes
While the meatloaf bakes, boil the potatoes until fork-tender (about 15 minutes). Drain, then mash with milk, butter, shredded cheese, salt, and pepper until creamy and smooth. -
Layer the Casserole
Spread the mashed potatoes evenly over the cooked meatloaf. Sprinkle with remaining cheddar cheese and cooked bacon. -
Bake Again
Return to the oven for another 10–15 minutes, or until the cheese is melted and bubbly on top. -
Garnish and Serve
Let the casserole cool for a few minutes before slicing. Garnish with green onions or chives for a fresh touch.
Why You’ll Love It
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One-dish meal: Everything you need in a single pan—protein, carbs, and cheese!
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Family-approved: Kids and adults alike love the cheesy, comforting layers.
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Customizable: Add corn, jalapeños, or use spicy ketchup for a kick.
Serving Suggestions
Serve this casserole with:
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A fresh green salad
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Pickles or coleslaw
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Texas toast or cornbread on the side
Final Thoughts
The Cowboy Meatloaf and Potato Casserole is proof that the simplest ingredients often make the most satisfying meals. Whether you’re feeding hungry ranch hands or a hungry family, this recipe delivers big flavor in every forkful. It’s rustic, hearty, and perfect for those who crave comfort food done right.
