Cranberry Pecan Chicken Salad: Creamy, Crunchy, and Totally Irresistible
If you’ve been searching for a chicken salad recipe that hits every note — creamy, crunchy, sweet, savory, and satisfying — this cranberry pecan chicken salad is about to become your new obsession. It’s the kind of recipe you make once and then find yourself craving every single week. Packed with tender shredded chicken, juicy green grapes, tart dried cranberries, and buttery pecans, all wrapped in a rich and seasoned creamy dressing, this salad is anything but boring.
Whether you’re prepping lunches for the week, bringing something to a gathering, or just want a hearty and flavorful meal that comes together quickly, this recipe delivers every time. The best part? It stores beautifully in airtight containers, making it the ultimate meal prep hero.
Ingredients
- 3 cups cooked shredded chicken breast (rotisserie chicken works perfectly)
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 cup green grapes, halved
- 2 stalks celery, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly cracked black pepper to taste
- Fresh parsley or chives for garnish (optional)
Method
- Please Head On keep on Reading (>
