Instructions:
- In a bowl, mix the hot water and gelatin. Stir vigorously until the gelatin is fully dissolved.
- Add the cream and blend well until the mixture is smooth and consistent.
- Pour the mixture into a glass dish, cover with plastic wrap, and refrigerate for approximately three hours.
- After chilling, remove the dish from the fridge, take off the plastic wrap, and serve.
Enjoy this creamy, three-ingredient dessert that’s as easy to make as it is to eat!
