HOW TO MAKE CREAMY BAKED MAC AND CHEESE
The ultimate in comfort foods, Creamy Baked Mac & Cheese mixes soft macaroni with a rich and silky cheese sauce, all of which is baked to golden perfection to create the ultimate comfort meal. This time-honored meal is a hit with people of all ages, making it an excellent choice for quiet dinners with the family or potluck get-togethers with friends. This dish is likely to become a family favorite in your home with its velvety consistency, cheesy flavor, and a crunchy breadcrumb topping. If you give it a try, you won’t be disappointed. Let’s get down to the nitty-gritty of making this delectable Creamy Baked Mac & Cheese, shall we?
Before baking the macaroni and cheese, you may give it some more flavor by stirring in cooked and crumbled bacon, chopped tomatoes, or sautéed onions. You may also use a mix of mozzarella and cheddar cheese to make the sauce stretchier and gooier if that’s what you’re going for. In addition, if you want to give the baked macaroni and cheese a burst of brightness, feel free to top it with a sprinkling of fresh herbs like parsley or chives.
THE INGREDIENTS LIST:
12-oz.Of elbow macaroni (or any pasta of your choice).
1/4 Cup.Of unsalted butter.
1/4 Cup.Of all-purpose flour.
3 Cups.Of milk (whole milk recommended).
2 Cups.Of shredded cheddar cheese.
1/2 Cup.Of grated Parmesan cheese.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of onion powder.
1/4 Tsp.Of paprika.
1/4 Tsp.Of mustard powder.
Salt and black pepper to taste.
1 Cup.Of breadcrumbs (plain or seasoned).
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