Creamy Broccoli Cheese Macaroni Casserole: The Easy Weeknight Dinner Everyone Asks for Seconds
Some recipes just have a way of becoming instant family legends, and this broccoli cheese macaroni casserole is exactly that. With just a can of broccoli cheese soup and a handful of pantry staples, you can pull together a bubbling, cheesy, comforting dish that feels like it took hours to make — but really comes together in under 45 minutes. It is the kind of dinner that gets requested again and again, and once you make it, you will completely understand why.
Whether you are cooking for picky eaters, a hungry crowd, or just need something reliable on a Tuesday night, this casserole delivers every single time. The creamy soup does all the heavy lifting as the sauce, coating every elbow of macaroni in velvety, cheesy goodness with little pops of broccoli throughout. Let’s get into it.
Ingredients
- 3 cups elbow macaroni, cooked and drained
- 1 can (10.5 oz) condensed broccoli cheese soup
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 cup milk
- Salt and black pepper to taste
- Optional: 1/2 teaspoon garlic powder for extra depth
Method
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