Creamy Cheddar Broccoli Egg Noodle Casserole
There are some dinners that just feel like a warm hug, and this creamy cheddar broccoli egg noodle casserole is absolutely one of them. With just a can of cheddar broccoli soup and a handful of simple ingredients, you can pull together a bubbling, cheesy, satisfying casserole that will have your whole family asking when you’re making it again. It’s the kind of no-fuss recipe that belongs in your weekly rotation.
Whether you’re feeding a hungry crowd on a weeknight or need a reliable dish for a potluck, this casserole delivers big comfort with minimal effort. The egg noodles soak up that rich, cheesy sauce beautifully, and the whole thing bakes up golden and irresistible. Let’s get into it.
Ingredients
- 3 cups egg noodles, cooked and drained
- 1 can (10.5 oz) condensed cheddar broccoli soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
- Optional: 1/2 teaspoon garlic powder for extra flavor
Method
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