Creamy Condensed Chicken Soup Scalloped Potatoes: A 2-Ingredient Comfort Classic
Sometimes the most satisfying meals come from the simplest combinations. This incredibly easy scalloped potato dish requires just two humble ingredients — raw sliced russet potatoes and a can of condensed cream of chicken soup — yet delivers a deeply comforting, creamy, and hearty result that tastes like you spent hours in the kitchen.
Whether you are feeding a hungry family on a weeknight or looking for an effortless side dish to accompany a roast or grilled chicken, this recipe checks every box. No pre-cooking, no complicated sauce-making, and minimal cleanup thanks to a single glass casserole dish. Let the oven do all the hard work while you relax.
Why This Recipe Works
The magic here lies in the condensed soup. As the raw potatoes slowly bake, they release their natural starches which blend beautifully with the rich, savory cream of chicken soup. The result is a thick, velvety sauce that coats every tender slice of potato. It is old-fashioned comfort food at its absolute finest with almost zero effort required.
Ingredients
- 4 to 5 medium russet potatoes, peeled and thinly sliced into rounds
- 1 can (10.5 oz) condensed cream of chicken soup, undiluted
- Salt and black pepper to taste (optional seasoning)
- Non-stick cooking spray or butter for greasing the dish
Method
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