Creamy Ham and Potato Casserole with Melted Cheddar
There are some dishes that just have a way of bringing everyone to the table, and this creamy ham and potato casserole is absolutely one of them. Picture tender slices of potato bathed in a rich, velvety sauce, loaded with savory chunks of ham and earthy mushrooms, then finished off with a generous blanket of melted cheddar cheese and a crack of black pepper. It is pure comfort in a pan.
This is the kind of meal that feels like a warm hug after a long day. It comes together without a lot of fuss, uses simple ingredients you likely already have on hand, and delivers flavor that tastes like you spent hours in the kitchen. Whether you are feeding a hungry family on a weeknight or looking for a crowd-pleasing dish to bring to a gathering, this recipe will not let you down. Do not be surprised when the dish comes back completely empty.
Ingredients
- 2 pounds Yukon Gold or russet potatoes, peeled and sliced into rounds about 1/4 inch thick
- 2 cups cooked ham, cut into bite-sized chunks
- 1 cup sliced mushrooms (button or cremini work great)
- 1 medium yellow onion, thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly cracked black pepper, to taste
- 1 and 1/2 cups shredded sharp cheddar cheese, divided
- Fresh parsley for garnish, optional
Method
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