Crispy Baked Cheesy Potato Casserole: The Ultimate Comfort Dish
There are few things in this world more satisfying than pulling a bubbling, golden-topped potato casserole out of the oven. The kind where the edges are deeply caramelized, the cheese has formed a glorious crust, and the inside is pillowy soft and creamy. This cheesy baked potato casserole is exactly that dish — the one that disappears within minutes at family dinners, potlucks, and holiday gatherings alike.
What makes this recipe so special is the contrast of textures. A crispy, bronzed cheese crust on top gives way to a tender, creamy shredded potato filling beneath. It’s simple, hearty, and deeply satisfying. Once you make it, it will absolutely earn a permanent spot in your recipe rotation.
Ingredients
- 2 lbs (about 900g) russet potatoes, peeled and grated
- 1 small yellow onion, finely grated
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 2 large eggs, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional, for depth)
- Cooking spray or butter for greasing the dish
Method
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