Crispy Skillet Fried Potatoes with Herbs and Caramelized Edges
There is something deeply satisfying about a pan of golden, crispy fried potatoes sizzling away on the stovetop. This classic dish has been a staple in home kitchens for generations, and for good reason. With tender insides, beautifully caramelized edges, and a dusting of fresh herbs, these skillet potatoes are the kind of comfort food that works any time of day — served alongside eggs for breakfast, as a hearty side at dinner, or even enjoyed on their own as a simple, filling meal.
The secret to getting that gorgeous golden crust is patience and the right technique. Slicing the potatoes thin, using a good heavy skillet, and letting them sit undisturbed long enough to develop that signature crispy bottom layer makes all the difference. Once you nail this method, you will find yourself coming back to it again and again.
Ingredients
- 4 medium Yukon Gold or russet potatoes, thinly sliced into rounds
- 3 tablespoons olive oil or butter (or a mix of both)
- 1 small onion, thinly sliced (optional but recommended)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme or Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley, for garnish
Method
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