Dolly Parton’s 5-Ingredient Cheesy Casserole That’s Stealing Hearts Everywhere
There is something truly special about a dish that carries a memory with it. For a lot of people, a trip to Pigeon Forge, Tennessee means more than just the Smoky Mountains and the beautiful scenery — it means sitting down to a warm, indulgent Southern meal that you talk about for years afterward. Dolly Parton’s restaurant has that kind of magic, and it turns out her cookbook brings that same magic right into your own kitchen.
This creamy, golden-topped casserole is proof that comfort food doesn’t need to be complicated. Just five simple ingredients come together to create something that looks and tastes like it came straight out of a Southern kitchen that’s been perfecting recipes for generations. The bubbly, cheesy crust on top and the impossibly creamy interior make this one of those dishes that disappears fast at any gathering. The best part? There is absolutely no prep work involved. Just mix, pour, and bake.
Ingredients
- 1 bag (30 oz) frozen shredded hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese, divided
- 1/2 cup butter, melted
Method
- Please Head On keep on Reading
