Easy Baked Russet Potatoes in a 9×13 Dish That Look Like You Cooked All Day
There are some recipes that feel like a secret weapon in the kitchen — the kind that look and taste like you put in hours of effort when really you barely lifted a finger. This baked russet potato dish is exactly that. With just five budget-friendly ingredients and a clear glass 9×13 baking dish, you can put something truly impressive on the dinner table any night of the week.
The beauty of this recipe is in its simplicity. Raw russet potatoes are sliced in half lengthwise, laid cut-side up in the pan, and then topped with a handful of pantry staples before going into the oven. The result is golden, tender, flavorful potatoes with crispy edges that taste like something from a restaurant. Your family won’t believe how easy it was.
Ingredients
- 5 to 6 large russet potatoes, scrubbed and sliced in half lengthwise
- 4 tablespoons unsalted butter, melted
- 1 packet dry onion soup mix
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Method
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