Flaky Ground Beef and Cheese Puff Pastry Rolls — The 4-Ingredient Party Favorite Everyone Begs For
There are some recipes that earn a permanent spot on the party rotation, and these golden, flaky ground beef and cheese puff pastry rolls are absolutely one of them. Every time they show up at a summer porch gathering, they disappear within minutes. The outside is shatteringly crisp and buttery, and the inside is packed with savory, seasoned ground beef and melted cheese that oozes out with every bite.
The best part? You only need four ingredients to pull this off. No complicated prep, no long list of spices to hunt down, and no special equipment. Just simple, honest ingredients that come together into something that tastes like you spent way more time in the kitchen than you actually did. Whether you are hosting a backyard cookout, bringing a dish to share, or just want a fun weeknight dinner the whole family will love, these rolls deliver every single time.
Ingredients
- 1 pound ground beef
- 1 packet (about 1 oz) onion soup mix or seasoned taco seasoning
- 1 cup shredded mozzarella or provolone cheese
- 1 sheet frozen puff pastry, thawed
Method
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