French Dip Crescent Cups: The Potluck Recipe Everyone Is Begging For
There is something magical about a dish that empties the serving tray within minutes and leaves everyone hovering around asking who made it and how. These French Dip Crescent Cups are exactly that kind of recipe. Tender, savory roast beef tucked inside buttery crescent roll dough, baked in a muffin tin until golden and puffy, then finished with a blanket of gooey melted provolone cheese — they are impossible to resist.
The best part? They come together with just a handful of simple ingredients and look far more impressive than the effort required. Whether you are heading to a church potluck, a neighborhood gathering, or just want a fun weeknight dinner the whole family will love, these little cups deliver every single time.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 pound thinly sliced deli roast beef
- 6 slices provolone cheese, cut into pieces
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 can (10.5 oz) beef consommé or French onion soup (for dipping)
Method
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