Crispy garden banana pepper fries offer a unique, tangy alternative to traditional potato fries. By taking garden-fresh mild banana peppers, slicing them into strips, and coating them in a seasoned panko crust, this easy snack delivers a satisfying crunch paired with a zesty, subtle heat.
Ingredients You’ll Need
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6 to 8 fresh garden banana peppers, washed and dried
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½ cup all-purpose flour
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2 large eggs, beaten
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1 cup Panko breadcrumbs (for maximum crunch)
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp smoked paprika
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½ tsp Italian seasoning
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Salt and black pepper to taste
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Cooking spray or oil for frying
Step-by-Step Instructions
