Golden Chicken Patties That the Whole Family Will Beg You to Make Again
There are some recipes that just have a way of silencing a room — not because anything went wrong, but because everyone is too busy eating to say a word. These golden, pan-seared chicken patties are exactly that kind of dish. Crispy on the outside, tender and juicy on the inside, they disappeared so fast at one family dinner that grandpa went back for a third one before anyone else had finished their first.
Whether you are feeding a crowd of grandkids or just want a no-fuss weeknight dinner that feels a little special, these chicken patties deliver every single time. They cook up beautifully on an electric griddle or a large skillet, and the ingredients are simple pantry staples you likely already have on hand. Once you make them, you will understand why this recipe gets requested again and again.
Ingredients
- 2 pounds ground chicken (or finely minced chicken breast)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 large egg
- 3 cloves garlic, minced
- 1/4 cup finely diced onion
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil or vegetable oil for cooking
- Optional: 1/4 cup grated Parmesan cheese for extra flavor
Method
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