Grandma’s 5-Ingredient Slow Cooker Cheesy Ground Beef and Potato Soup
Some recipes earn their place at the table not because they are complicated or trendy, but because they are genuinely, deeply satisfying. This slow cooker cheesy ground beef and potato soup is exactly that kind of dish. Thick, creamy, and loaded with tender chunks of potato and savory browned beef, it is the sort of meal that clears out a pot before anyone has a chance to ask for seconds.
This recipe has been passed down through generations and made its way into countless family gatherings, always disappearing long before any other dish on the table. The beauty of it is how little effort it takes for how much flavor it delivers. With only five humble ingredients and a slow cooker doing most of the work, you end up with something that tastes like it simmered all day on a farmhouse stove — because it did.
Ingredients
- 1½ pounds ground beef
- 4 cups russet potatoes, peeled and cut into bite-sized cubes
- 1 can (10.5 oz) cream of mushroom soup, undiluted
- 1 block (16 oz) Velveeta cheese, cubed
- 2 cups beef broth
Method
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