There’s something unforgettable about a home-cooked meal that instantly transports you back to family dinners around the table. This hearty and cheesy layered taco bake is exactly that—comforting, flavorful, and absolutely satisfying. Made with ground beef, melty cheese, layers of salsa and tortillas, and a touch of grandma’s love, this dish has earned its place as a cherished favorite.
Passed down from my grandma, this recipe is a nostalgic masterpiece—and after making it last night, I can confirm it tastes just like a dish you’d get at a Tex-Mex restaurant. Let’s dive into the magic behind this baked goodness.
Grandma’s Cheesy Layered Taco Bake
Ingredients:
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1 lb ground beef (or ground turkey)
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1 packet taco seasoning
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1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
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1 can (8 oz) corn, drained
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1 cup sour cream
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2 cups shredded Mexican blend cheese (or a mix of cheddar and Monterey Jack)
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1/2 cup salsa (your favorite kind)
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4–5 small flour tortillas, cut into halves
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Optional: chopped cilantro or green onions for garnish
Instructions
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