Grandmother’s Slow Cooker Beef Tips with Mushroom Gravy
There is something truly magical about a dish that has been passed down through generations, carrying with it the warmth of Sunday afternoons and the comforting smell of something rich and slow-cooked filling every corner of the house. This slow cooker beef tips with mushroom gravy is exactly that kind of recipe — the kind that makes a fork feel like all you ever needed, because the meat is so tender it practically melts on its own.
The beauty of this dish lies in its simplicity and patience. A long, slow cook transforms even tougher cuts of beef into something extraordinary, while the mushrooms and savory gravy deepen into a sauce that is nothing short of divine. Whether you serve it over mashed potatoes, egg noodles, or a thick slice of crusty bread, this is comfort food in its most honest, soul-warming form.
Ingredients
- 2 to 2.5 pounds beef stew meat or sirloin tips, cut into bite-sized chunks
- 8 ounces baby bella or white button mushrooms, sliced or halved
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 packet (1 oz) dry onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 2 tablespoons olive oil or vegetable oil (for searing)
- Fresh parsley, chopped, for garnish (optional)
Method
