Instructions
Step 1: Prepare the Flavor Base
In a large mixing bowl, cream together the butter and cheese until smooth and well combined. The mixture should be fluffy and aromatic.
Step 2: Add the Kick
Stir in the jalapeños, herbs, and seasonings. These additions should be evenly distributed throughout the butter mixture.
Step 3: Form the Dough
Gradually add the flour and gently mix until a soft dough forms. Avoid overmixing—shortbread is meant to be tender and crumbly.
Step 4: Chill the Dough
Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the butter firm up, which gives your shortbread that signature crisp edge.
Step 5: Slice and Bake
Preheat your oven to 350°F (175°C). Slice the chilled dough into ¼-inch rounds and arrange them on a parchment-lined baking sheet.
Bake for 15–18 minutes, or until the edges are lightly golden and your kitchen smells irresistible.
Step 6: Cool and Serve
Allow the shortbread to cool completely on a wire rack. The flavor deepens as they rest—perfect for pairing with wine, beer, or even a cup of herbal tea.
🍷 Serving & Pairing Ideas
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Wine pairing: A crisp Sauvignon Blanc or light Pinot Noir complements the buttery richness.
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Beer lovers: Try with a citrusy IPA to enhance the spice.
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Entertaining idea: Serve alongside hummus, olive tapenade, or fig jam for an elegant appetizer spread.
🌼 Final Thoughts
Herb-Infused Cheesy Jalapeño Shortbread is a bold reinvention of a timeless classic—an edible balance between comfort and sophistication. The buttery base offers familiarity, while the herbs and jalapeños surprise your taste buds with a burst of freshness and spice.
Whether you bake them for guests or simply to treat yourself, these savory shortbreads promise to elevate your snacking experience to gourmet heights.
