How to Make Herb-Infused Low Carb Biscuits
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line with paper liners.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together almond flour, baking powder, baking soda, salt, and herbs.
- If using garlic powder or cheese, mix them in as well.
Step 3: Combine Wet Ingredients
- In another bowl, whisk the eggs, almond milk, and melted butter until smooth.
Step 4: Mix It All Together
- Pour the wet ingredients into the dry ingredients and stir gently until well combined.
- The batter will be thick—this is normal!
Step 5: Fill the Muffin Tin
- Divide the batter evenly among the muffin tin cups, filling each about ¾ full.
Step 6: Bake to Perfection
- Bake for 15-18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool & Enjoy!
- Let them cool for a few minutes before removing from the tin.
- Serve warm with butter, cream cheese, or your favorite keto-friendly spread!
Ways to Enjoy Your Herb-Infused Low Carb Biscuits
🥚 Breakfast Sandwich – Slice in half and fill with eggs and bacon.
🍲 Soup Sidekick – Pair with a warm bowl of soup or stew.
🥑 Avocado & Butter Toast – Spread avocado or butter on top for a quick snack.
🍗 Dinner Side – Perfect with grilled chicken or steak.
Storage & Reheating Tips
- Store: Keep in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Freeze: These biscuits freeze well for up to 3 months. Just thaw and warm in the oven or microwave.
- Reheat: Microwave for 10-15 seconds or pop in the oven at 350°F (175°C) for 5 minutes.
Final Thoughts
These Herb-Infused Low Carb Biscuits are proof that you don’t need flour to enjoy delicious, homemade biscuits! The muffin tin makes them super easy to bake, while the herbs add an aromatic touch that takes the flavor to the next level.
Try them today and let me know your favorite way to enjoy them! 🥐✨
