There’s something magical about the smell of freshly baked bread filling your kitchen — and when that bread is rich, cheesy, and perfectly golden on top, it’s pure comfort food bliss. This Homemade Cheese Bread recipe is soft on the inside, slightly crispy on the edges, and loaded with melty cheese in every bite. It’s the perfect balance of savory goodness and home-baked warmth.
Whether you enjoy it as a snack, a side for soups and stews, or toasted for breakfast, this cheese bread will quickly become a family favorite.
Why You’ll Love This Recipe
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🧀 Cheesy to the core: Every slice is full of gooey, melty cheese.
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🍞 No yeast required: This is a simple quick bread — no kneading or waiting for dough to rise.
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⏱️ Easy and fast: From bowl to oven in just minutes.
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🏡 Perfect for any meal: Serve it warm with butter, soups, or pasta.
Ingredients You’ll Need
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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2 tablespoons sugar
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1 ½ cups shredded cheddar cheese (reserve a little for topping)
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1 cup milk
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1 large egg
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¼ cup unsalted butter, melted
How to Make Homemade Cheese Bread
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