Lemon Meringue Cheesecake is what happens when two iconic desserts decide to collaborate. You get the silky richness of cheesecake, the sharp sunshine of lemon curd, and a cloud of toasted meringue on top—all in one elegant slice. It’s bold without being heavy, sweet without being cloying, and impressive without being fussy.
If you love desserts that balance comfort with freshness, this one earns a permanent spot in your recipe collection.
What Makes Lemon Meringue Cheesecake Special?
Unlike classic cheesecake, this version is built in three intentional layers:
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A crisp, buttery crust that anchors everything
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A smooth lemon-infused cheesecake that’s creamy but light
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A glossy meringue topping that adds drama and contrast
Each bite moves from tangy to sweet to rich—never boring, never overwhelming.
Ingredients You’ll Need
For the Crust
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2 cups graham cracker crumbs
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½ cup melted butter
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2 tbsp sugar
For the Lemon Cheesecake Filling
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24 oz cream cheese, softened
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1 cup sugar
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3 large eggs, room temperature
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¾ cup sour cream
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Zest of 2 lemons
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½ cup fresh lemon juice
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1 tsp vanilla extract
For the Lemon Curd Layer
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¾ cup fresh lemon juice
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¾ cup sugar
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3 egg yolks
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3 tbsp butter
For the Meringue
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4 egg whites
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1 cup sugar
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½ tsp cream of tartar
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1 tsp vanilla extract
How to Make Lemon Meringue Cheesecake
