Malted Milk Ball Sheet Pan Candy: The 5-Ingredient Sweet Everyone Will Love
If you’ve ever stared at a bag of malted milk balls and wondered if there was something more magical you could do with them than just snack straight from the bag, you’re in for a real treat. This simple sheet pan candy uses whole, uncrushed malted milk balls as its star ingredient, and with just four more pantry staples, you’ll have a dessert so irresistible that it practically disappears the moment you set it on the table.
The beauty of this recipe is its simplicity. No special equipment, no complicated techniques, and no hours spent in the kitchen. Just layer, melt, pour, and let it set. The result is a rich, chocolatey, malty bark-style candy that has the most incredible texture — crunchy on the outside, chewy and malty in the middle, all wrapped up in a glossy, buttery chocolate coating.
Ingredients
- 1 large bag (about 36 oz) malted milk balls, whole and uncrushed
- 2 cups semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
What You Will Need
- One large rimmed sheet pan (half-sheet size works perfectly)
- Parchment paper or non-stick cooking spray
- A medium saucepan or microwave-safe bowl
- A spatula or wooden spoon
Method
