Looking for a no-fuss dessert that looks impressive, tastes indulgent, and requires minimal effort? This No-Bake Banana Cream Biscuit Bars recipe might be your new go-to. Made with ripe bananas, crisp tea biscuits (or graham crackers), and a rich, creamy filling, this dessert comes together in layers—no oven required.
Perfect for family gatherings, potlucks, or an after-dinner treat, it’s a banana-lover’s dream in a sliceable bar form.
Why You’ll Love This Dessert
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No baking involved
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Only a few simple ingredients
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Light, creamy, and perfectly sweet
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Great for make-ahead occasions
Ingredients You’ll Need
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10–12 ripe bananas, peeled
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2 packs of tea biscuits or graham crackers (rectangular shape)
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1 can (14 oz) sweetened condensed milk
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1½ cups whole milk
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½ cup heavy cream
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3 tbsp cornstarch
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1 tsp vanilla extract
How to Make Banana Cream Biscuit Bars
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