Nut and Seed Bread Recipe for a Nourishing Lifestyle
Embarking on the delightful journey of creating homemade bread brings immense satisfaction, especially when revealing a freshly baked loaf. Today, I am excited to share a recipe that not only fills your home with a delightful aroma but also delivers significant nutritional value. Envision a bread so rich in nuts and seeds that every bite resonates with health benefits. This seed-packed jar bread not only nurtures the body but also captivates the senses.
Ingredients:
100 grams sunflower seeds
50 grams pumpkin seeds
50 grams sesame seeds
30 grams walnuts, lightly chopped
30 grams hazelnuts
60 grams flaxseed
20 grams chia seeds
20 grams psyllium husk
200 grams rolled oats
1 teaspoon salt
1 can (380g) white beans, drained and rinsed
170ml water
30ml vegetable oil, plus extra for greasing
Baking Instructions:
Mix the Dry Ingredients:
Please Head On keep on Reading (>)
