Old-Fashioned Beef Goulash: The Cozy One-Pan Dinner Everyone Goes Back For Seconds
There are some meals that just feel like a warm hug at the end of a long day, and this old-fashioned beef goulash is exactly that. Loaded with tender elbow macaroni, savory ground beef, diced tomatoes, and sweet bell peppers all simmered together in a rich, seasoned tomato sauce, this dish is the definition of hearty comfort food. It’s the kind of recipe that takes you straight back to grandma’s kitchen — simple, satisfying, and absolutely delicious.
The best part? You don’t need to spend all evening standing over the stove. This goulash comes together in one pot, making cleanup a breeze and weeknight dinners a whole lot easier. Whether you’re feeding a hungry family or meal prepping for the week, this recipe delivers big flavor with minimal fuss. Trust us — you’ll be going back for that second bowl before you even sit down properly.
Ingredients
- 1 1/2 pounds ground beef (80/20 blend works great)
- 2 cups elbow macaroni, uncooked
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped, for garnish
Method
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