How to Make Baked Boursin Zucchini Pasta
Preheat your oven to 400°F (200°C) and grab an 8×11-inch or 9×13-inch baking dish.
Prep the baking dish
3 minutes
Toss the sliced zucchini in your baking dish with the olive oil, a pinch of salt, and freshly cracked black pepper. Make a well in the center of the pan and place the unwrapped wheel of Boursin cheese right in the middle.
Roast until golden
25–30 minutes
Bake at 400°F uncovered for 25 to 30 minutes. The zucchini should be tender and lightly browned around the edges, and the Boursin should be soft, warm, and golden on top.
Boil the pasta
10 minutes
While the dish roasts, bring a large pot of salted water to a boil. Cook your pasta according to package directions until al dente. Before draining, scoop out 1/2 cup of starchy pasta water and set it aside.
Emulsify and toss
2 minutes
Remove the baking dish from the oven. Use a fork or spoon to mash the warm Boursin, stirring it directly into the roasted zucchini and rendered juices. Pour in your cooked pasta along with 2–3 tablespoons of the reserved pasta water. Toss vigorously until a glossy, creamy sauce coats every piece of pasta.
Chef’s Tip: Do not skip reserving that pasta water! The starch in the boiling water is the crucial element that emulsifies the melted Boursin into a silky, smooth sauce rather than a clumpy glaze.
Easy Flavor Enhancements
If you want to expand beyond the basic 4-ingredient foundation:
-
Add Cherry Tomatoes: Throw a cup of cherry tomatoes into the baking dish alongside the zucchini for burst-tomato brightness.
-
Protein Boost: Top with sliced grilled chicken breast, sautéed shrimp, or crispy prosciutto before serving.
-
Fresh Finish: Garnish with torn fresh basil leaves, grated Parmesan, or a squeeze of fresh lemon juice right before eating
