There’s something timeless about crispy catfish—the crunch, the tender flakes, the hint of spice in every bite. Traditionally fried, this Southern favorite gets a lighter, easier makeover with this oven-baked version. With just four ingredients, you can recreate that golden, crunchy coating without the mess of deep frying.
This recipe is all about simplicity meeting flavor. It’s quick enough for a weeknight dinner, yet satisfying enough to feel like a special meal.
Why This Recipe Works
Catfish has a naturally mild, slightly sweet flavor that pairs beautifully with a crisp coating. Cornmeal brings texture and a rustic crunch, while oven baking keeps things lighter without sacrificing that signature crispiness. The result is a dish that’s both comforting and approachable.
The 4 Essential Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 2 tablespoons oil (olive oil or melted butter)
- 1 packet seasoning mix (or a blend of salt, pepper, paprika, and garlic powder)
How to Make Oven-Baked Crispy Catfish
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