Oven Baked 5-Ingredient Marry Me Chicken Pasta

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Cook your pasta in salted boiling water until it is just before al dente (about 2 minutes shy of the package directions), then drain. It will finish softening in the oven.

Place the cubed raw chicken directly into the bottom of your baking dish. Season generously with salt and pepper. Pour 2 tablespoons of the seasoned oil straight from the sun-dried tomato jar over the chicken, then scatter the chopped sun-dried tomatoes on top.

Add the cooked, drained pasta to the dish. Pour the heavy whipping cream evenly over the top, then stir everything together right in the pan until the pasta and chicken are beautifully coated.

Sprinkle the shredded parmesan cheese evenly over the top. Cover the dish tightly with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 to 10 minutes, until the chicken is fully cooked through and the cheese is bubbly and golden-brown on the edges.