Pour the pecan mixture into the prepared pie crust, spreading evenly.
Arrange a few extra pecans on top for a beautiful presentation.
Step 4: Bake
Bake for 50–60 minutes, or until the filling is set and slightly puffed.
If the crust or pecans start to brown too quickly, cover the edges with foil.
Step 5: Cool and Serve
Allow the pie to cool completely for at least 2 hours.
Serve as is or with a scoop of vanilla ice cream for extra indulgence.
Final Thoughts
This Pecan Pie is the ultimate combination of crunchy, sweet, and gooey goodness. Perfect for holidays, family gatherings, or any cozy night at home, it’s a dessert everyone will ask for again and again.
