Pecan Praline Fudge Loaf: The Sliceable Sweet You Never Knew You Needed
There are desserts that look beautiful from the outside, and then there are the ones that absolutely deliver the moment you cut into them. This Pecan Praline Fudge Loaf is firmly in the second category. Rolled in chopped pecans and glazed with a golden caramel coating, the real magic happens inside — a dense, soft, perfectly chewy center that tastes like a cross between classic Southern pralines and old-fashioned fudge.
The best part? It comes together without an oven. You shape it into a log, let it set, and slice it when you’re ready to serve. Fair warning: once you cut that first slice, the rest disappears faster than you’d expect.
Ingredients
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups finely chopped pecans, divided
- 1/2 cup powdered sugar (for shaping, if needed)
For the Caramel Glaze
- 1/2 cup light brown sugar, packed
- 3 tablespoons unsalted butter
- 3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Method
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