Philly Cheesesteak Stuffed French Bread — The Crowd-Pleaser That Disappears in Minutes
There are certain recipes that have a magical way of stopping everyone in their tracks the moment they come out of the oven. This Philly Cheesesteak Stuffed French Bread is absolutely one of them. Picture golden, toasty French bread halves piled high with savory seasoned beef, sautéed peppers, mushrooms, and onions, then smothered under a blanket of bubbling, melted provolone cheese. It is the kind of dish that makes people forget their manners and reach straight for a second piece before the first one is even gone.
Whether you are feeding a group of hungry kids after school, hosting a casual get-together, or just looking for a weeknight dinner that brings everyone to the table fast, this recipe delivers every single time. It comes together quickly, uses simple ingredients you likely already have on hand, and tastes like something you would order at a restaurant. The best part? You can slice it up and serve it straight from the baking pan, no fancy plating required.
Ingredients
- 1 large loaf of French bread, sliced in half lengthwise
- 1 pound thinly sliced ribeye steak or shaved beef (you can also use ground beef or beef sirloin)
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 4 ounces cream cheese, softened
- 2 cups shredded provolone cheese (or a blend of provolone and mozzarella)
- Fresh chopped parsley for garnish
Method
-
Please Head On keep on Reading (>)
