PINEAPPLE CREAM CHEESE POUND CAKE
Few desserts can compare to a piece of Pineapple Cream Cheese Pound Cake in terms of pure enjoyment. This delightful delicacy has become a beloved family favorite, giving smiles and happiness to everyone in our home. From its delicious texture to the right combination of pineapple and cream cheese tastes, this pound cake has become a family favorite.
Every mouthful of this Pineapple Cream Cheese Pound Cake is a symphony of flavors, with cream cheese richness, pineapple sweetness, and the buttery deliciousness of a traditional pound cake. Its luscious texture and wonderful flavor make it a dessert that everyone in our family enjoys, establishing a tradition that we look forward to with each gathering. This pound cake never fails to offer a feeling of warmth and togetherness, whether it’s for a big event or a quiet family supper.
THE INGREDIENTS LIST:
1 Cup.Of unsalted butter, softened.
8-oz.Of cream cheese, softened.
3 Cups.Of granulated sugar.
6 large eggs
3 Cups.Of all-purpose flour.
1/2 Tsp.Of baking powder.
1/2 Tsp.Of salt.
1 Tsp.Of vanilla extract.
1 Cups.Of crushed pineapple, drained.
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