Potato Salad Recipe



3 pounds Yukon Gold potatoes

4 hard-boiled eggs

1/4 cup mayonnaise

1/4 cup milk

2 tablespoons yellow mustard (or half Dijon mustard)

2 chopped dill pickles, plus a splash of pickle juice

Salt and pepper to taste

2 celery ribs, chopped

1/4 cup chopped red onion


Boil and prepare the potatoes: Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil and then reduce the heat to a simmer. Cook for 10 to 15 minutes until the potatoes are tender. Drain the water completely from the pot and cover with a lid to allow the potatoes to steam for 5-10 minutes. Peel the potatoes if desired, and cut them into 1/2-inch pieces.

Prepare the dressing: Separate the egg yolks from the boiled egg whites and place the yolks in a bowl. Mash the yolks with a fork, then add mayonnaise, milk, mustard, a splash of pickle juice, and salt and pepper to taste. Mix well to combine.

Assembly: Pour the dressing over the hot potatoes. Chop the egg whites and add them to the potatoes along with the celery, red onion, and chopped pickles. Mix everything together until well combined. Cover the bowl and refrigerate for a few hours to allow the flavors to meld.

Enjoy: Serve chilled and enjoy your delicious potato salad!

this classic potato salad recipe offers a delightful combination of flavors and textures that make it a timeless favorite. The tender Yukon Gold potatoes, boiled eggs, and creamy dressing come together to create a satisfying and flavorful side dish that is perfect for various occasions.

With each bite, you’ll experience the creamy richness of the dressing, the subtle tanginess from the mustard and pickle juice, and the refreshing crunch from the celery, red onions, and dill pickles. The chopped boiled egg whites add an extra touch of richness to the salad, creating a harmonious blend of tastes.

After allowing the flavors to meld together in the refrigerator for a few hours, the chilled potato salad is ready to be served and enjoyed. Whether you’re attending a picnic, hosting a barbecue, or simply looking for a comforting side dish, this potato salad is a versatile option that never disappoints.

Next time you’re in need of a classic and crowd-pleasing side dish, consider making this potato salad recipe. Its timeless appeal, creamy texture, and flavorful ingredients are sure to make it a hit with family and friends.