How to Make It
- Prepare the slow cooker: Lightly grease the slow cooker to prevent sticking.
- Add the ingredients: Place the raw cubed beef in the slow cooker. Sprinkle the French onion soup mix evenly over the beef, then pour in the beef broth.
- Cook low and slow: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender.
- Serve and enjoy: Give it a gentle stir before serving. You can enjoy the beef over mashed potatoes, rice, or even in a sandwich for a delicious, effortless meal.
Why This Recipe Works
- Minimal Effort, Maximum Flavor – With just three ingredients, this recipe couldn’t be easier, yet it delivers a rich, deep flavor that tastes like you spent hours cooking.
- Perfectly Tender Beef – Slow cooking allows the beef to break down into melt-in-your-mouth tenderness.
- Versatile Serving Options – Serve it as a main dish, over pasta, or even in a sub roll with melted cheese for an incredible beef sandwich.
Optional Add-Ons
Want to enhance the dish even more? Try adding:
- Mushrooms for an earthy, umami boost
- Carrots and potatoes for a complete one-pot meal
- A splash of Worcestershire sauce for extra depth
Final Thoughts
This three-ingredient slow cooker beef is proof that delicious meals don’t have to be complicated. Just toss everything in the slow cooker, let it work its magic, and come home to a dinner that’s packed with flavor. Try it today and see just how incredible a simple recipe can be!
