How to Make Sausage Breakfast Muffins
Step 1: Cook the Sausage
In a skillet over medium heat, brown the sausage until fully cooked, breaking it into crumbles. Drain any excess grease and set aside to cool slightly.
Step 2: Preheat the Oven & Prep Muffin Tin
Preheat your oven to 350°F (175°C). Grease a standard 12-cup muffin tin or use silicone muffin liners for easy removal.
Step 3: Make the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, black pepper, and salt. Stir in the shredded cheese and any optional mix-ins like bell peppers or green onions.
Step 4: Combine & Fill
Fold the cooked sausage into the egg mixture. Pour the mixture evenly into the prepared muffin cups, filling each about 3/4 full.
Step 5: Bake
Bake for 22–25 minutes, or until the muffins are puffed and set in the center. A toothpick should come out clean.
Step 6: Cool & Serve
Let the muffins cool for a few minutes before removing from the tin. Serve warm, or cool completely and refrigerate or freeze for later.
Storage Tips
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Refrigerate: Store in an airtight container for up to 4 days.
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Freeze: Wrap each muffin individually and store in a freezer bag. Reheat in the microwave for 45–60 seconds.
Variations to Try
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Spicy Kick: Add a dash of hot sauce or use spicy sausage.
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Veggie-Packed: Add chopped spinach, mushrooms, or tomatoes.
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Low-Carb Keto Style: Skip the milk and cheese if needed—these muffins are naturally low-carb!
Final Thoughts
Sausage Breakfast Muffins are the kind of recipe that once you try, you’ll find yourself making again and again. They’re quick, customizable, and perfect for those mornings when you need something warm and satisfying in minutes.
Perfect for meal prepping or sharing at brunch, these savory muffins are a breakfast game-changer!
