Slow Cooker Amish Broccoli Chicken Noodles combines the hearty, stick-to-your-ribs comfort of traditional Amish-style chicken stew with tender egg noodles and fresh broccoli florets. Cooked low and slow, the chicken shreds effortlessly into a rich, velvety sauce before being tossed with thick noodles and vibrant greens for a complete, all-in-one meal.
Ingredients
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Protein: 1.5 lbs boneless, skinless chicken breasts or thighs
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Noodles: 12 oz thick egg noodles (thick frozen Amish-style egg noodles work best)
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Vegetables: 3 cups fresh broccoli florets (cut into small, bite-sized pieces)
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Cream Sauce Base: 1 can (10.5 oz) cream of chicken soup and 1 can (10.5 oz) cream of celery soup
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Liquid & Dairy: 2 cups chicken broth and ½ cup sour cream or heavy cream
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Seasonings: 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried thyme, ½ tsp salt, and ¼ tsp black pepper
Step-by-Step Instructions
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