Slow Cooker Baked Beans and Ground Beef: The Easiest Comfort Meal You’ll Ever Make
Some recipes earn a permanent spot in your weekly rotation not because they’re fancy, but because they just work every single time. This slow cooker baked beans and ground beef dish is exactly that kind of meal. It’s hearty, deeply satisfying, and requires almost zero effort on your part. You simply layer raw ground beef into the slow cooker, pour a can of baked beans right over the top, add three more simple ingredients, and let the magic happen while you get on with your day.
The slow cooker does all the heavy lifting here, melding the smoky sweetness of the baked beans with the savory richness of the beef into something that tastes like it simmered on the stove all afternoon — because, well, it kind of did. This is the kind of supper that brings everyone to the table without complaint, and leftovers, if there are any, taste even better the next day.
Ingredients
- 1.5 pounds raw ground beef (80/20 works beautifully for flavor)
- 2 cans (28 ounces total) canned baked beans in tomato sauce
- 1 medium onion, diced
- 3 tablespoons brown sugar
- 2 tablespoons yellow mustard
- Salt and black pepper to taste
Method
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