Slow Cooker Beef Tips with Mushroom Gravy: The Ultimate Cold-Night Comfort Meal
There are some dinners that just feel like a warm hug, and this slow cooker beef tips with mushroom gravy is exactly that. Tender, melt-in-your-mouth chunks of beef swimming in a rich, savory gravy loaded with earthy mushrooms — all made with just four simple ingredients. It practically cooks itself while you go about your day, and by dinnertime, your whole house smells absolutely incredible.
This is the kind of meal that earns repeat requests. Once your family tastes it, cold nights will never feel quite so daunting again. The slow cooker does all the heavy lifting, breaking down the beef until it is so tender you genuinely do not need a knife. Serve it over mashed potatoes, egg noodles, or rice and watch everyone go back for seconds.
Ingredients
- 2 pounds beef stew meat or beef tips, cut into bite-sized chunks
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) condensed cream of mushroom soup
- 8 oz fresh mushrooms, sliced
- Salt and black pepper to taste
- Optional: 1/2 cup beef broth if you prefer a thinner gravy
Method
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