Slow Cooker Creamed Corn and Potato Side Dish
Some of the best comfort food recipes are the ones that practically make themselves. This slow cooker creamed corn and potato dish is exactly that kind of recipe — a creamy, hearty side that comes together with minimal effort and just a handful of pantry staples. It has become a go-to for busy weeknights, holiday gatherings, or any time you need a reliable crowd-pleaser without spending hours in the kitchen.
The magic here is in the simplicity. Raw diced potatoes go straight into the slow cooker — no boiling, no pre-cooking — and a can of creamed corn is poured right over the top. Combined with two more humble ingredients, the slow cooker does all the heavy lifting, transforming everything into a velvety, satisfying side dish that pairs beautifully with roasted chicken, pork chops, or a simple weeknight meatloaf.
Ingredients
- 4 medium russet or Yukon Gold potatoes, peeled and diced into small cubes
- 1 can (14.75 oz) creamed corn
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
- 4 oz cream cheese, softened and cut into chunks
- Salt and black pepper, to taste
- Optional: chopped chives or shredded cheddar cheese for topping
Method
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