Slow Cooker Creamy Potato Bacon Soup That Practically Makes Itself
There is something deeply comforting about walking into a kitchen that smells like a warm, hearty soup has been quietly doing its thing all day. This slow cooker creamy potato bacon soup is exactly that kind of recipe — the kind that requires minimal effort in the morning and rewards you with a rich, velvety bowl of goodness come dinnertime. Tender chunks of potato swimming in a creamy, cheesy broth, dotted with crispy bacon and fresh chives — it is the ultimate cold-weather comfort food.
Whether you are feeding a hungry family on a weeknight or just craving something soul-warming on a lazy weekend, this recipe checks every box. Best of all, your slow cooker does the heavy lifting while you go about your day.
Ingredients
- 2 pounds russet potatoes, peeled and diced into 1-inch cubes
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 1 can (10.5 oz) cream of chicken soup
- 1 and a half cups shredded sharp cheddar cheese
- 6 strips bacon, cooked and crumbled
- 3 tablespoons fresh chives, chopped
- 1 teaspoon thyme
- Salt and black pepper to taste
- 2 tablespoons butter
Method
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