When it comes to crowd-pleasing comfort food, nothing beats the indulgent, decadent flavors of a fully loaded baked potato. This Slow Cooker Loaded Potato Bake captures every element you love—crispy bacon, sharp melted cheese, velvety sour cream, and fresh chives—and packs them into a rich, sliceable side dish that practically cooks itself.
By slow-simmering tender diced potatoes in a seasoned, cheesy base, this dish holds its structure beautifully so you can serve up hearty, perfectly layered squares for potlucks, game days, or cozy family dinners.
Why You’ll Love This Recipe
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Hands-Off Cooking: Let your slow cooker transform raw potatoes into a rich, bubbly bake without heating up the kitchen.
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All the Classic Fixings: Combines crispy bacon, sharp cheddar, sour cream, and fresh green onions in every single bite.
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Perfect for Feasts & Potlucks: Easy to double, keeps warm effortlessly in the crockpot, and slices clean for easy serving.
Key Ingredients
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3 lbs Russet or Yukon Gold Potatoes (peeled and cut into small ½-inch cubes)
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1 ½ Cups Shredded Sharp Cheddar Cheese (divided)
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8 Strips Crisp Bacon (cooked and crumbled, divided)
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¾ Cup Sour Cream (plus extra for dolloping on top)
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1 Can (10.5 oz) Cream of Chicken or Cream of Mushroom Soup
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4 Tablespoons Unsalted Butter (melted)
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3 Green Onions or Chives (thinly sliced)
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1 Teaspoon Garlic Powder
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Salt and Freshly Cracked Black Pepper to taste
Step-by-Step Instructions
