Slow Cooker Pork Chops with Stuffing Mix: The 5-Ingredient Supper Your Family Will Request Every Week
Some recipes earn a permanent spot in your dinner rotation not because they are complicated or fancy, but because they deliver big, satisfying flavor with almost no effort at all. These slow cooker pork chops with stuffing mix are exactly that kind of meal. You dump everything into the crock pot, walk away, and come back to tender, juicy pork chops blanketed in savory, golden stuffing. It is the definition of a hearty, home-cooked supper.
With just five simple ingredients and a slow cooker doing all the heavy lifting, this dish is perfect for busy weeknights when you still want something that feels like a real, made-with-love dinner. Once your family tastes it, do not be surprised when they start asking for it by name.
Why This Recipe Works
The magic here is in the slow cooker. As the pork chops cook low and slow, they release their natural juices. The dry stuffing mix absorbs those juices along with the cream of mushroom soup and chicken broth, transforming into a deeply flavorful, moist stuffing that practically melts into the meat. No dry stuffing, no tough chops — just pure comfort food.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 box (6 oz) dry stuffing mix (such as Stove Top, chicken or pork flavor)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup chicken broth
- Salt and black pepper, to taste
Method
- Lightly spray the inside of your slow cooker with non-stick cooking spray to make cleanup easier.
- Season both sides of the pork chops generously with salt and black pepper, then lay them in a single layer across the bottom of the slow cooker.
- In a medium bowl, whisk together the condensed cream of mushroom soup and the chicken broth until smooth and well combined.
- Pour the soup and broth mixture evenly over the raw pork chops, making sure every chop is coated.
- Open the box of dry stuffing mix and pour it directly over the top of the pork chops and soup mixture. Do not stir — just let it settle naturally over everything.
- Place the lid on the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the pork chops are completely tender and cooked through.
- Once done, gently lift the pork chops onto a serving plate and spoon the stuffing over the top. Serve immediately and enjoy.
Tips for the Best Results
For the juiciest pork chops, choose bone-in chops that are at least one inch thick. Thinner chops can dry out more easily even in a slow cooker. If you prefer a slightly creamier stuffing, you can add an extra quarter cup of chicken broth before cooking. You can also swap the cream of mushroom soup for cream of chicken if that is what you have on hand — both versions taste absolutely wonderful.
Serving Suggestions
These pork chops pair beautifully with simple sides that let the savory stuffing shine. Try serving them alongside steamed green beans, roasted broccoli, buttered corn, or a crisp garden salad. A scoop of mashed potatoes on the side never hurts either — the extra sauce from the slow cooker makes an incredible gravy to pour right over the top.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a small splash of chicken broth to keep the stuffing moist and warm everything gently in the microwave or in a covered pan on the stovetop over low heat. The flavors actually deepen overnight, making leftovers something to genuinely look forward to.
