Slow Cooker Pork Tenderloin with Just 4 Ingredients
If you are looking for a weeknight dinner that practically makes itself, this slow cooker pork tenderloin recipe is exactly what you need. With just four simple ingredients and almost zero prep time, you can toss everything into the slow cooker in the morning and come home to a meal that tastes like you spent hours in the kitchen. The pork comes out incredibly tender, juicy, and packed with flavor that your whole family will absolutely love.
The secret to this recipe is letting the slow cooker do all the heavy lifting. The low and slow cooking process breaks down the muscle fibers in the pork tenderloin, resulting in melt-in-your-mouth meat surrounded by a rich, savory sauce. Whether you serve it over mashed potatoes, rice, or with a side of roasted vegetables, this dish is guaranteed to become a regular on your dinner rotation.
Ingredients
- 2 whole raw pork tenderloins (approximately 1 to 1.5 pounds each)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 packet (1 ounce) dry onion soup mix
- 1 cup chicken broth or water
Method
- Place the raw pork tenderloins directly into the slow cooker insert. There is no need to sear or brown them beforehand — just lay them flat side by side as shown.
- In a medium mixing bowl, whisk together the cream of mushroom soup, dry onion soup mix, and chicken broth until well combined and smooth.
- Pour the sauce mixture evenly over and around the pork tenderloins, making sure they are well coated and the bottom of the slow cooker is covered with sauce.
- Place the lid securely on the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the pork is fully cooked through and fork-tender.
- Once done, carefully remove the tenderloins from the slow cooker and let them rest for about 5 minutes before slicing.
- Spoon the rich, savory sauce from the bottom of the slow cooker over the sliced pork and serve immediately with your favorite sides.
Serving Suggestions
This slow cooker pork tenderloin pairs beautifully with creamy mashed potatoes, buttered egg noodles, or steamed white rice. The sauce created during cooking is absolutely wonderful for spooning over any of these sides. You can also serve it alongside roasted green beans, steamed broccoli, or a simple garden salad for a well-rounded, satisfying meal.
Tips for the Best Results
For the juiciest pork, try not to lift the lid during cooking as this releases heat and extends cooking time. If you want a thicker sauce at the end, mix one tablespoon of cornstarch with two tablespoons of cold water and stir it into the sauce, then cook on HIGH for an additional 15 to 20 minutes with the lid off. Leftovers store wonderfully in the refrigerator for up to four days and reheat beautifully with a splash of broth to keep the meat moist.
