Slow Cooker Pork Tenderloin with Just 5 Ingredients
Some of the best meals come together with the least effort, and this slow cooker pork tenderloin is living proof of that. You simply drop a whole tenderloin into your slow cooker, add four pantry-friendly ingredients, set it, and walk away. By dinnertime, you have a juicy, fork-tender roast that tastes like it took hours of careful cooking — because in a way, it did, just without any of the fuss on your part.
Whether you are feeding a hungry family on a weeknight or want something impressive for a relaxed weekend dinner, this recipe delivers every single time. The slow cooker does all the heavy lifting, breaking down the meat low and slow until it practically melts in your mouth.
Why Pork Tenderloin Works So Well in the Slow Cooker
Pork tenderloin is one of the leanest cuts of pork, which means it can dry out quickly if overcooked in the oven. The slow cooker solves that problem entirely. The gentle, moist heat keeps every bite succulent and flavorful, and the cooking juices that collect at the bottom make a naturally delicious sauce you can spoon right over the meat when serving.
Ingredients
- 1 whole pork tenderloin (approximately 1 to 1.5 pounds)
- 1 packet dry onion soup mix
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
Method
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