Slow Cooker Smothered Pork Chops with Caramelized Onion Gravy
There are some recipes that just feel like home. The kind that fill every corner of the house with a warm, savory aroma that makes everyone wander into the kitchen asking when dinner will be ready. These slow cooker smothered pork chops are exactly that kind of dish. Tender, seared pork chops nestled in a rich, glossy onion gravy — slow cooked until everything melts together into pure comfort.
The secret is in the sauce. A deeply savory, caramelized onion gravy that builds layer by layer, clinging to every inch of those golden-brown chops. Whether you serve it over mashed potatoes, buttered egg noodles, or a pile of fluffy white rice, this is Sunday dinner at its very finest.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil or butter (for searing)
- 2 large yellow onions, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening)
- Fresh thyme or parsley, for garnish (optional)
Method
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