Slow Cooker Strawberry Cheesecake Dip

Lightly spray the inside of a 2-to-4-quart slow cooker with non-stick cooking spray. Add the cubed cream cheese, strawberry preserves, powdered sugar, vanilla extract, and white chocolate chips (if using).

Cover and cook on LOW for 1.5 to 2 hours. Stir every 30 minutes to help the cream cheese melt smoothly and prevent burning around the edges.

Once the cheese is soft and completely melted, use a balloon whisk or hand mixer directly in the pot to smooth out any remaining lumps until the dip is creamy and uniform.

Swirl an extra tablespoon of strawberry jam over the top for a pretty visual effect. Top with crushed graham crackers or fresh berry slices. Turn your slow cooker to the WARM setting and serve immediately alongside your favorite dippers.