Slow Cooker Teriyaki Meatballs: The Sticky, Sweet Weeknight Dinner That Disappears Every Time
Some recipes earn a permanent spot in your weeknight rotation after just one try. These slow cooker teriyaki meatballs are exactly that kind of dish. Glossy, sticky, and bursting with that irresistible sweet-savory teriyaki flavor, they practically cook themselves while you go about your evening. The slow cooker does all the heavy lifting, leaving you with tender, juicy meatballs coated in a rich, deeply caramelized sauce that clings to every bite.
Whether you serve them over steamed rice, noodles, or just let people grab them straight from the pot, one thing is guaranteed — the slow cooker will be empty before dinner is even officially over. This recipe is a lifesaver on busy nights, and it is equally impressive enough to bring to a potluck or game day spread. Once you make it, you will completely understand why it has become such a crowd favorite.
Ingredients
- 1 bag (about 32 oz) frozen pre-cooked meatballs (beef, chicken, or turkey all work great)
- 1 cup low-sodium soy sauce
- 3/4 cup packed brown sugar
- 1/2 cup pineapple juice (or water as a substitute)
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 tablespoon sesame seeds, for garnish
- 2 green onions, thinly sliced, for garnish
Method
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